Blar i NTNU Open på forfatter "Indergård, Erlend"
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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle (Journal article; Peer reviewed, 2018)The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino ... -
Mulighetsstudie for etablering av superkjølingslinje i slakteri
Austbø, Bjørn (Master thesis, 2011)Hensikten med denne studien har vært å kartlegge mulighetene for å etablere en superkjølt produksjonslinje for svinekjøtt på et slakteri. For å kunne vurdere mulighetene for å utnytte eksisterende kuldeanlegg, ble det ... -
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
Indergård, Erlend; Tolstorebrov, Ignat; Larsen, Hanne; Eikevik, Trygve Magne (Journal article; Peer reviewed, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ...